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Taste of RedWater

March 2 @ 6:00 pm - 11:00 pm

Taste of RedWater is BACK! Break out your scrunchies, leather jackets, and acid-wash jeans for a blast from the past that’s totally tubular. Join us on Saturday, March 2nd from 6–11 pm at Cork Wine & Grille to support an awesome cause while enjoying an unforgettable night of food, music, philanthropy, and fun! Go all out with your best ’80s fashion and hit rewind with live music from Trilogy.

6–9 pm | Enjoy live ’80s-themed music by Trilogy, meet our epic chefs from all 9 RedWater Restaurants, and savor unlimited samples of brews, wines, and food from our menus, all included with your ticket! (Cash bar will be available for cocktails and other beverages.)

9–11 pm | Keep the nostalgia alive with more live music and cash bar.

 

Tickets are only *$65 per person + tax and gratuity. Tickets are NOW on Sale on the Cork Wine & Grille website.

+ $5 from every ticket supports Kids’ Food Basket. Kids’ Food Basket provides access to nutritious meals and increases healthy food for children and families. They aim to pursue a hunger-free West Michigan in a way that promotes the experiences and passion of the local community.

 

Food:

Boatwerks | Whipped Feta & Goat Cheese Dip • Honey Teriyaki Salmon (GF)

The Butler | Irish Egg Rolls • Horseradish Peppercorn Burger Sliders

Cork Wine & Grille | Buddha Bowl (V & GF) • Chicken with Morel Risotto

FireRock Grille | Chili Shrimp • German Sausage Skillet (GF)

Gravity Taphouse | White Truffle Tater Tots • Braised Beef Brisket & Potato Hash

Lake Bluff Grille | Harvest Bruschetta • Ahi Tuna

RedRock Grille | Pulled Pork Rangoons • Chili-Garlic Shrimp Stir Fry

Reds | Wild Mushroom Arancini • Oaks Prime Signature Steak

Rush Creek | Meatloaf Meatballs • Pork Ribeye

Beverages:

16+ wines and a great selection of beers, ciders, and seltzers from Short’s, Bell’s, Founders, Long Drink and more!

 

* Please note that all tickets are non-refundable and are required for event entry. 
’80s dress code is encouraged, but not required.

Details

Date:
March 2
Time:
6:00 pm - 11:00 pm