Pizzas
thin, crisp 10” pizza crust perfected in our hearthstone oven. substitute gluten-free cauliflower crust +3
thin, crisp 10” pizza crust perfected in our hearthstone oven. substitute gluten-free cauliflower crust +3
black & blueberries, goat cheese, caramelized onions, herbed oil, blended cheese, basil, honey & sea salt 15
italian sausage, pepperoni, salami, prosciutto, mozzarella 14
mushroom cream sauce, roasted pebble creek mushrooms, white truffle oil, mozzarella, parmesan 13
hand-tossed crust with sauce & pizza cheese 10
traditional red pizza sauce, basil pesto, bbq, wild mushroom cream, garlic oil
cheeses: goat cheese, fresh mozzarella, parmesan 1 each
meats: pepperoni, italian sausage, bacon, diced chicken, smoked ham 1 each
veggies: onions, mixed sweet peppers, sliced grape tomatoes, green olives, black olives, roasted wild mushrooms, jalapeños, roasted garlic, fresh basil 1 each
extras: white truffle oil, anchovies 1 each
10-oz. new york strip, roasted rosemary potatoes, chopped bacon, asparagus, tomatoes, shallots, roasted garlic, mushrooms, swiss chard, goat cheese, demi-glace, truffle oil, compound butter 28
seared tuna, soy-ginger glaze, honey sriracha, brown rice, quinoa, lentils, mixed vegetables 25
rosemary marinated chicken breasts, cauliflower, asparagus, brussels, tomatoes, shallots, garlic, peppers, herbed potatoes, drizzled with balsamic reduction 22
pan seared salmon, mango salsa, citrus glaze, brown rice, quinoa, lentils, mixed vegetables 27
brown rice, quinoa, lentils, cucumbers, avocado, carrots, sweet potatoes, cauliflower, asparagus, brussels, tomatoes, edamame & pickled onion with soy-ginger vinaigrette (grilled chicken +5, 4 jumbo shrimp* +6, 5-oz. steak* +8, 6-oz. faroe island salmon* +9) 17
rice noodles, mixed sweet peppers, broccolini, three-mushroom blend, sweet & spicy tamarind sauce, scallions, chopped peanuts, fresh lime (add steak* +7, chicken +4, seared salmon* +7, shrimp +5) 19
sliced braised beef brisket slow-roasted in house, served over honey drizzle, pan roasted sweet corn, potatoes, bacon & urban mix, topped with dill-dijon aioli 24
cornmeal-dusted perch, served with fries, coleslaw & dill tartar sauce 25
start with tender elbow noodles, bechamel, smoked gouda, gruyere & panko crumbs, then add your favorite toppings 15
cheeses: goat cheese, fresh mozzarella, parmesan 1 each
veggies: onions, mixed sweet peppers, sliced grape tomatoes, roasted wild mushrooms, jalapeños, green olives, roasted garlic, fresh basil 1 each
extras: white truffle oil 1
meats: pepperoni, applewood smoked bacon, italian sausage, smoked ham 1 each
premium meats: grilled chicken +5, 4 jumbo shrimp* +6, 5-oz. steak* +8, 6-oz. faroe island salmon* +9
*Cook to Order Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Copyright © 2022 Redwater Restaurant Group
3210 Deposit Drive
Grand Rapids, MI 49546
Sunday Closed
Monday–Thursday 11:30 am–9 pm (Bar open until 10 pm)
Friday & Saturday 11:30 am–10 pm (Bar open until 11 pm)
Holiday Hours:
Monday, July 4th 11:30 am–4 pm
We’re currently accepting walk-in seating only. For large groups, please call for reservation availability.