grilled chicken, red pesto, spinach, tomato, andouille sausage & fresh mozzarella 14

chipped steak, peppers, onions & mushroom cheese sauce 14

roasted garlic herb spread, pickles, bacon, mozzarella, fresh dill 13

italian sausage, pepperoni, salami, prosciutto, mozzarella 14

mushroom cream sauce, roasted mushrooms, white truffle oil, mozzarella, parmesan 13

hand-tossed crust with sauce & pizza cheese (sub gluten-free cauliflower crust +3) 10

traditional red pizza sauce, basil pesto, bbq, wild mushroom cream, garlic oil

cheeses: goat cheese, fresh mozzarella, parmesan, vegan mozzarella 1 each

veggies: onions, mixed sweet peppers, diced tomatoes, green olives, black olives, roasted wild mushrooms, jalapeños, roasted garlic, baby spinach 1 each

meats: pepperoni, italian sausage, bacon, diced chicken, smoked beef brisket, smoked ham 1 each

extras: white truffle oil, anchovies 1 each

smoked cherry glazed short ribs, candied sweet potatoes & braised collard greens 19

shrimp, andouille sausage, pepper medley, tomatoes, black garlic & smoked cheddar grits with a creamy red pepper sauce 17

grilled pork chop, roasted sweet corn succotash, romesco & pork cracklings 21

marinated hanger steak, grilled potatoes, quinoa, broccolini, tomatoes, cilantro-mint raita sauce  22

herb crusted, spinach & mushroom stuffed chicken roulade, mushroom fricasee & creamy orzo 18

brown rice, quinoa, lentils, cucumbers, avocado, carrots, sweet potatoes, edamame & pickled onion with curry vinaigrette (add steak* +6, chicken +3, seared salmon* +6, shrimp +4) 14

rice noodles, mixed sweet peppers, broccolini, shiitake mushrooms, sweet & spicy tamarind sauce, scallions, chopped peanuts, fresh lime 16

blue cornmeal dusted perch, served with fries, coleslaw & dill tartar sauce  20

butter & saffron poached lobster with house made gnocchi, peas, tomatoes & mushrooms in a rich, creamy tomato sauce  24

creamy parmesan risotto, blistered grape tomatoes, asparagus, parmesan crisp & aged balsamic reduction 24

start with tender elbow noodles, bechamel, smoked gouda, gruyere & panko crumbs, then add your favorite toppings 14

cheeses: goat cheese, fresh mozzarella, parmesan 1 each

veggies: onions, mixed sweet peppers, fresh diced tomatoes, spinach, roasted wild mushrooms, green olives, jalapeños, roasted garlic 1 each

meats: pepperoni, applewood smoked bacon, italian sausage, smoked ham 1 each

4-oz. filet* 6, 4-oz. chicken 3, 6-oz. seared salmon* 6, 3 shrimp 4, 3-oz. lobster 8

*Cook to Order Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.