shredded mozzarella, diced apples, arugula blend, chopped bacon, bleu cheese crumbles, caramelized onions, honey 13

roasted garlic herb spread, pickles, bacon, mozzarella, fresh dill 13

italian sausage, pepperoni, salami, prosciutto, mozzarella 14

mushroom cream sauce, roasted pebble creek mushrooms, white truffle oil, mozzarella, parmesan 13

hand-tossed crust with sauce & pizza cheese 10

traditional red pizza sauce, basil pesto, bbq, wild mushroom cream, garlic oil

cheeses: goat cheese, fresh mozzarella, parmesan 1 each

meats: pepperoni, italian sausage, bacon, diced chicken, smoked ham 1 each

veggies: onions, mixed sweet peppers, diced tomatoes, green olives, black olives, roasted wild mushrooms, jalapeños, roasted garlic, fresh basil 1 each

extras: white truffle oil, anchovies 1 each

petite beef tenderloin medallion, served over wild mushroom & swiss chard barley risotto with grape tomatoes & red wine demi-glace (add additional 4-oz. filet +7) 23

hearty stew of cabernet & stout-braised boneless beef short ribs, with fresh herbs, roasted pearl onions, carrots & redskin potatoes topped with a buttery puff pastry crust 22

two grilled chicken breasts, served over sweet potato hash sautéed with wild mushrooms, asparagus, broccolini, tomatoes & baby kale, topped with goat cheese demi-glace 22

atlantic salmon, served with herbed roasted potatoes, shaved brussels, shallots, tomatoes, swiss chard & poached pear jam with a drizzle of sherry reduction 27

sliced braised beef brisket slow roasted in-house, served over pan-roasted sweet corn, potatoes & urban mix, topped with a honey-dill mustard sauce 24

brown rice, quinoa, lentils, cucumbers, avocado, carrots, sweet potatoes, edamame & pickled onion with curry vinaigrette (add steak* +7, chicken +4, seared salmon* +7, shrimp +5) 17

rice noodles, mixed sweet peppers, broccolini, three-mushroom blend, sweet & spicy tamarind sauce, scallions, chopped peanuts, fresh lime (add steak* +7, chicken +4, seared salmon* +7, shrimp +5) 19

cornmeal-dusted perch, served with fries, coleslaw & dill tartar sauce 25

start with tender elbow noodles, bechamel, smoked gouda, gruyere & panko crumbs, then add your favorite toppings 15

cheeses: goat cheese, fresh mozzarella, parmesan 1 each

veggies: onions, mixed sweet peppers, fresh diced tomatoes, roasted wild mushrooms, jalapeños, green olives, roasted garlic, fresh basil 1 each

extras: white truffle oil 1

meats: pepperoni, applewood smoked bacon, italian sausage, smoked ham 1 each

premium meats: steak* +7, chicken +4, shrimp +5, seared salmon* +7

*Cook to Order Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.