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About Gravity Taphouse & Grille

Gravity is a unique to Grand Rapids concept combining superior food with craft-beer. We will provide a craft-beer cultivating community/environment, inviting all of those who enjoy quality fare or craft-beer. Led by our team of certified experts, we integrate an expansive selection of craft-beer with an eclectic variety of food, flavors and scratch dishes with something that appeals to everyone!

Chef Statement

“At Gravity we strive to offer the guest a warm, comfortable cuisine with enticing options not found everywhere. Our menu fuses European tradition with Southern upbringing and the exotic flavors of the Orient and of course, beer!”

Gravity Taphouse & Grille Leadership

Executive Chef: Matt Moncion

General Manager: Jeremy Edwards

Restaurant Managers:

Amy Baird

Alastair Watt

Event Coordinator: Baleigh Novak